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Lowcountry Soups & Stews for Fall

All the rain and cooler weather we have been experiencing lately at Foxbank Plantation has us craving warm, cozy meals in Moncks Corner. Luckily, Southern Living recently shared some of the best soups and stews for fall. And we’re excited to share our top five picks with you:

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Whether you are under the weather or simply feeling down, there are few things more comforting than a huge helping of chicken noodle soup. And this recipe is one of the best.






Beef Burgundy StewBeef Burgundy Stew

This classic French dish is juicy, hearty and full of flavor. Yet it is still simple enough to satisfy even the pickiest of eaters.







Southwest Pork StewSouthwest Pork Stew

This recipe gives you the satisfying mix of spices and ingredients that you typically find in a classic Tex Mex restaurant, all in a single bowl. Add plenty of avocado, sour cream, cheese and tortilla strips.






Tomato-and-Red-Pepper SoupTomato-and-Red-Pepper Soup

Best served with a melt-in-your-mouth grilled cheese sandwich, this recipe adds red peppers to an old favorite for an added tangy zest.







30-Minute Chili30-Minute Chili

For those who are interested in the slow-cooker flavor of a classic chili but simply don’t have the time (or patience), this recipe is for you.

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